RESERVATIONS
Phone: 570-457-9612
WELCOME
Nana's Pasta House has been an established family restaurant for over 30 years. The restaurant was closed from March 2008 - October 2009 when it reopened its doors. Now, under new ownership but still in the family, we are grateful for our loyal customers over many generations.
Nana's Pasta House Menu
APPETIZERS
SHRIMP COCKTAIL
STUFFED HOT PEPPERS
STUFFED MUSHROOMS
BAKED STUFFED CLAMS
MEATBALL PLATTER (5)
9" PIZZA
Add On's - Pepperoni, Sausage, Mushroom & Extra Cheese
SOUPS
CAPPELETTI
PASTA FAGIOLA
PASTA
Served w/ House Salad and a choice of House Sauce, Marinara or Al Olio
FETTUCINI (Homemade)
LINGUINI (Homemade)
ANGEL HAIR (Homemade)
PENNE (Imported)
RIGATONI (Imported)
OTHER SAUCES - Alfredo, Con Broccoli,
Lucaya, Meat Sauce or Vodka
Add On's - Meatballs (Homemade) and Sausage
HOMEMADE PASTA SPECIALTIES
Served w/House Salad
GNOCCHI
BAKED LASAGNA
CHEESE RAVIOLI (12)
MEAT RAVIOLI (12)
BAKED MANICOTTI
BAKED CANNELLONI
PASTA COQUILLE (Seafood Crepes)
HOUSE SPECIALTIES
Served w/ House Salad
**CHICKEN FRANCAISE
**SOLE FRANCAISE
**VEAL FRANCAISE
**CHICKEN PARMIGIANA
**EGGPLANT PARMIGIANA
**VEAL PARMIGIANA
**Side of Homemade Pasta (Potato and vegetable available upon request)
Add-On's - Broccoli, Spinach or Mushrooms
ENTREES - CHICKEN
Served w/ House Salad
**1/2 ROASTED CHICKEN
**CHICKEN CALABRESE
**CHICKEN MARSALA
**CHICKEN STRIPS
PENNE VODKA W/ CHICKEN
FETTUCINI ALFREDO W/ CHICKEN
**Side of Homemade Pasta (Potato and vegetable available upon request)
Add-On's - Broccoli, Spinach or Mushrooms
ENTREES - MEAT
Served w/ House Salad
PASTA TENDERLOINS
**VEAL CALABRESE
**VEAL MARSALA
**OSSO BUCCO
**Side of Homemade Pasta (Potato and vegetable available upon request)
Add-On's - Broccoli, Spinach or Mushrooms
ENTREES - SEAFOOD
Served w/ House Salad
CALAMARI OVER PASTA
CLAMS MARINARA
LINGUINI W/ RED OR WHITE CLAM SAUCE
LINGUINI W/ RED OR WHITE SEAFOOD SAUCE
LOBSTER FRA DIABLO
FETTUCINI ALFREDO W/SHRIMP
PENNE W/ VODKA SAUCE & SHRIMP
SHRIMP FRA DIABLO
SHRIMP SCAMPI
***NOTICE TO CUSTOMERS***
** Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**Some foods are cooked with peanut oil